Cake Pops

I made cake pops over the weekend for our Easter drama and Easter dinner at Pastor's house. I made almost 50 between the two days. It was a lot of fun and yummy!
 Here is the recipe I used:

Ingredients:

• 1 box vanilla cake mix or confetti cake mix
• 1/2-3/4 cup cream cheese frosting
• 1 package of pink candy coating (vanilla flavored)
• 1 cup white nonpareils Sprinkles
• 50 Lollipop sticks

Instructions:

• Bake the vanilla or confetti cake mix upon the package direction. Once baked, fully crumble the cake into a large bowl along with the cream cheese frosting. Mix everything by hand until thickened. If needed add a little bit more frosting as you go. Remember you have to use this mix to make your cake balls so the thicker the better.
• Start rolling 1 inch cake pieces into balls. Place them on a tray and cover them with plastic wrap. Now, they need to refrigerate all night.
• The next day, put the pink “vanilla flavor” candy coating into a bowl (that you can microwave). Melt the coating accordingly to the package description. Leave the melted coating on the side and start the dipping process. First, emerge the tip of a lollipop stick into the coating, then and insert into it into a cake balls (leave them on a plate or tray lollipop sticks up). Second, do it for all the cake balls.
• Now you are ready to fully coat the cake balls. Take each cake pop at a time and dip them into the pink candy coating. Make sure you hold the stick correctly and gently rotate the cake pop until covered of delicious candy coating. Tip: tap on the side of the bowl in order to not have too much coating on each pop. Place each cake pop, ball up, on a styrofoam block. Quickly sprinkle the white nonpareils sprinkles. Be quick because the coating will start getting harder quick. Refrigerate for 20 minutes. That’s it!